Enjoyed a couple of nice Anchor Steam Liberty Ale's while BBQ-ing on the back deck in the frigid Oregon Spring (42 degrees, brrr) - but never-the-less, there I was enjoying a Liberty Ale or two grilling Brats.
I found the Liberty Ale to be a nice drink. It was light and refreshing, but was a little hoppy for my current tastes. I confess that I am an Amber Ale enthusiast, but am trying to evolve my taste in Craft Brews. Also, sorry I missed the CBC2011 this year in SF, would have been a blast.
Anchor Steam Liberty Ale:
It is “dry hopped,” a classic Ale tradition, and slowly completes its fermentation in sealed vats in Anchor Brewing cellars. This unique process creates Liberty Ale’s distinctive bouquet and uncommonly delicate, entirely natural carbonation.
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